Fried Fruit Pies
Fried Fruit Pies is an moderately easy dinner. Made with 3 c. flour (plain), 1 egg, 1 tsp. salt, 1 c. shortening and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and shortening together until mealy.
Beat egg; add water and vinegar.
Add to dry mixture; mix well.
Turn out on lightly floured board.
Pinch off a small amount of dough and roll thin.
Use large saucer to cut dough around.
Place fruit (well drained) on 1/2 dough; put small amount of margarine on fruit, then pinch of cinnamon and 1/4 teaspoon sugar.
Fold over other half dough, pressing edges together to seal (with fork). Fry in oil until brown on both sides.
When cool, dribble glaze on top or roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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