Fried Eggplant
Fried Eggplant is an moderately easy dinner. Made with 1 (2 lb.) eggplant, 1/3 c. corn meal, 1/3 c. all-purpose flour, sifted, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant into slices or fingers.
Sift together corn meal, flour, salt and pepper.
Stir in Parmesan cheese.
Combine beaten egg and water.
Roll eggplant in breading.
Dip in egg.
Roll again in breading.
Pan-fry in oil over medium heat.
Turn only once.
π· Perfect Pairings
Complete your meal with these
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