Fried Deer
Fried Deer is an easy dinner. Made with deer, sliced across grain 1/4-inch thick, 1 c. cornmeal and butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut up 1 large, fat hen (6 to 8 pounds) and put in a large pot to cook until tender.
Make sure to have enough broth on the chicken.
Put aside about a quart of broth for the dumplings. Take the broth and add to the flour. Keep adding flour to broth until the dough is very stiff.
If you use plain flour, add salt. If you use self-rising flour, do not add salt.
Divide the dough into 2 parts.
Roll until thin.
Cut and drop dumplings into boiling broth.
Let cook until done.
Never stir dumplings.
Shake pot to keep dumplings from sticking.
This is an old recipe, handed down in the family.
π· Perfect Pairings
Complete your meal with these
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