Fried Cornbread

Combine dry ingredients, adding just enough boiling water to form a fairly stiff dough.

To fry, heat a little oil in a skillet.

Take a heaping tablespoon of dough and place in skillet. Pat down with back of spoon so it can be turned over and fried on the top side.

If the last few spoons of the cornbread get a little dry, add just a drip or two more water.

Brown on both sides and serve immediately.