Fried Cornbread
Fried Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 2/3 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Add combined milk, margarine and egg, mixing until moistened.
Stir in cheese.
For each serving, spoon approximately 1/4 cup mixture onto hot, lightly greased griddle. Flatten slightly.
Cook until lightly browned on both sides.
Serve warm with butter.
If batter becomes too thick, add small amount of milk.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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