Fried Corn Bread
Fried Corn Bread is an easy dinner. Made with 2 c. self-rising cornmeal, pinch or more salt, 1 large egg or 2 small ones and 1/3 c. buttermilk with little bit very hot water to make very stiff dough, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop by tablespoonful into deep fat and turn when golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment