Fried Corn
Fried Corn is an easy dinner. Made with 1 (15.25 oz.) can corn, 1/4 c. onion, chopped, 1/4 to 1/2 stick margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a skillet.
Add corn and onion.
Fry on low heat until onions are clear.
Very good.
π· Perfect Pairings
Complete your meal with these
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