Fried Corn
Fried Corn is an moderately easy dinner. Made with 8 ears fresh corn, 1/3 c. sugar, salt, 3 tbsp. bacon drippings and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place corn in pan; add 1 to 1 1/2 cups water.
Stir in sugar, salt and bacon fat; cook until corn is tender.
Beat egg well with beater; beat in flour.
Thin mixture with 2 tablespoons water. Add to corn slowly, stirring.
Cook 5 minutes.
π· Perfect Pairings
Complete your meal with these
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