Fried Corn

Name: Fried Corn
Ingredients: 4 slices bacon; kernels of 4 large ears corn; 1 1/2 c. water; 1 tbsp. sugar; 1 tsp. salt; 1 tbsp. cornstarch; 1 tbsp. cold water

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Fried Corn is an moderately easy dinner. Made with 4 slices bacon, kernels of 4 large ears corn, 1 1/2 c. water, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 slices bacon

kernels of 4 large ears corn

1 1/2 c. water

1 tbsp. sugar

1 tsp. salt

1 tbsp. cornstarch

1 tbsp. cold water

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (482g)

Amount per serving

Calories 910

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 776mg 34%

Total Carbohydrate 140g 51%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook bacon in skillet until crisp; drain reserving 2 tablespoons bacon drippings.

Add corn, 1 1/2 cups water, sugar and salt to bacon drippings in skillet.

Bring to a boil.

Simmer, covered, for 20 to 25 minutes, stirring occasionally.

Combine cornstarch and 1 tablespoon water in bowl; mix well.

Stir into corn mixture.

Cook 1 minute, stirring constantly.

Pour into serving bowl.

Crumble bacon over top.