Fried Corn
Fried Corn is an moderately easy dinner. Made with 6 ears fresh corn, 1 tbsp. sugar, 1/2 c. butter, dash of pepper and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob, then scrape cob for milk left in cob.
Melt butter in skillet, add corn and cook over medium heat for ten minutes, stirring constantly.
Add salt, pepper, and sugar and cook five minutes.
Stir in cream or evaporated milk and serve.
π· Perfect Pairings
Complete your meal with these
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