Fried Chicken
Fried Chicken is an moderately easy dinner you can prepare in just 28 minutes. Made with chicken pieces, buttermilk, salt, pepper and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak chicken in buttermilk, salt and pepper for 30 minutes. Take out and roll in flour; fry until light brown.
Place on rack; bake in low heated oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment