Fried Chicken
Fried Chicken is an moderately easy dinner you can prepare in just 52 minutes. Made with to 4 lb. fryer, salt and pepper to taste, egg, c. flour and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut up chicken.
Dredge chicken in a mixture of salt, pepper, Nature's Seasons blend and flour.
In another bowl, beat egg and milk together.
Dip chicken in this, then roll again in flour mixture.
Fry over medium heat in deep oil until golden brown.
π· Perfect Pairings
Complete your meal with these
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