Fried Chicken
Fried Chicken is an easy dinner. Made with 4 (4 oz.) boneless, skinless chicken breasts, 3/4 oz. cornflake crumbs, 2 tsp. sesame seeds and 1/4 c. nonfat buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornflake crumbs and sesame seeds together.
Dip chicken in buttermilk and coat with crumb mixture.
Bake at 350Β° for about 30 minutes until chicken is brown and crispy.
π· Perfect Pairings
Complete your meal with these
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