Fried Chicken
Fried Chicken is an easy dinner. Made with 1 (2 1/2 to 3 lb.) fryer, cut up or chicken parts, 1 c. all-purpose flour, crisco shortening or oil, lawry's seasoned salt and black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and drain chicken.
Heat oil in large skillet or deep fryer until hot.
Mix flour, salt and pepper together.
Sprinkle Lawry's seasoned salt over chicken.
Dredge chicken in flour mixture until coated.
Fry in oil until chicken floats to top.
π· Perfect Pairings
Complete your meal with these
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