Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 1 fryer, cut up, salt and pepper to taste, 1 tbsp. paprika, 1 egg, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Season chicken with salt, pepper and paprika.
Combine egg and milk.
Dip chicken in egg mixture.
Drop into paper bag with flour.
Shake to coat.
Place in hot oil in heavy deep skillet. Cover.
Fry at 350° to 400° until brown.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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