Fried Chicken
Fried Chicken is an moderately easy dinner. Made with 12 pieces frying chicken, 2 c. milk, 1/4 tsp. salt, 3 eggs and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the milk, salt and eggs together.
Pour over the chicken pieces.
Soak the chicken 3 to 4 hours.
Remove the pieces and shake the chicken in a bag containing the flour, pepper, soup stock powder and season salt.
Fry in 1/4-inch deep hot oil until crisp.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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