Fried Chicken
Fried Chicken is an easy dinner. Made with 2/3 c. bread crumbs, 1/2 tsp. each: celery salt, onion powder, paprika and thyme, 1 (3 lb.) chicken, cut in quarters and skin removed and 3 tbsp. nonfat yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Line pan with foil.
Grease a rack and place in pan.
Mix crumbs and seasonings on waxed paper.
Coat chicken with yogurt using fingers.
Press crumbs on chicken to coat.
Place on rack spacing in between.
Bake 45 to 50 minutes until coating is brown and juices run clear when pierced.
π· Perfect Pairings
Complete your meal with these
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