Fried Cheese
Fried Cheese is an moderately easy dinner. Made with 8 oz. whole milk mozzarella (double h brand) cheese, 1 egg, beaten with 1 tbsp. water, 1/2 c. crackers or toasted bread crumbs, 1/4 tsp. oregano and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
cheese into 1-inch cubes; toss in flour.
Dip in egg; roll in crumbs seasoned with oregano and basil.
Refrigerate at least
30 minutes.
Heat 1-inch peanut oil in heavy skillet to 370Β°.
Fry quickly (about 30 seconds). Serve with tomato sauce. Takes about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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