Fried Cabbage
Fried Cabbage is an moderately easy dinner. Made with small amount of margarine or bacon drippings, head of cabbage, shredded, sliced onion, sliced green pepper (optional) and lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a small amount of margarine or bacon drippings in a nonstick skillet.
Add shredded cabbage, sliced onion and, if desired, sliced green pepper.
Fry, stirring well, until slightly browned and tender.
Add a little lemon juice and soy sauce.
This goes well with knockwurst, bratwurst or polish sausage.
π· Perfect Pairings
Complete your meal with these
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