Fried Cabbage
Fried Cabbage is an easy dinner. Made with 1 large cabbage, 4 slices bacon, 1/2 c. vegetable oil, salt and pepper to taste and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain cabbage.
Cut it up in chunks or slices.
Rid cabbage of water.
Add to the vegetable oil.
You may also use the bacon fat if you like.
Fry on medium heat, continually stirring the cabbage.
Add salt, pepper and sugar and cook for 10 to 15 minutes or to your desired texture.
π· Perfect Pairings
Complete your meal with these
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