Fried Apple Pies
Fried Apple Pies is an moderately easy dinner. Made with 1 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1/4 c. shortening and 1/2 c. cream or milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir dry ingredients together.
Cut in shortening.
Add cream (or milk).
Blend well.
Turn out on floured board and knead several times.
Divide into 6 or 8 parts.
Roll each part very thin.
On one half of each piece, place thick applesauce.
Fold over and seal with fork.
Bake or fry in well-greased skillet until golden on both sides.
Sprinkle sugar on pies.
π· Perfect Pairings
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