Fried Apple Pie
Fried Apple Pie is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 1/2 tsp. cinnamon and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt, baking powder and cinnamon.
Rub in shortening; add enough milk to make stiff pastry dough.
Cook dried apples until tender.
Mash with a potato masher.
Sweeten to taste.
Add 1 1/2 teaspoons cinnamon (or more, if desired). Roll dough out to medium-thin thickness.
Use a saucer to cut rounds of dough.
Place dried apples on half of dough; moisten edges with water.
Fold over and seal.
Fry in a heavy skillet in a small amount of shortening over very low heat until dough is well done and delicately browned.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment