Fresh Salsa
Fresh Salsa is an moderately easy Mexican dinner you can prepare in about 1 hour 36 minutes. Made with . green chiles (fresh), . yellow chiles (fresh), . jalapenos (fresh), tomato sauce (small) and stewed tomatoes (large), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles real small.
Put into a large saucepan.
Chop onions and tomatoes real small.
Put into pan with chiles.
Add the Pace salsa to other ingredients in pan.
Also, add tomato sauce, stewed tomatoes and 1 cup of water.
Let simmer for about 1 hour.
Make sure to add about 1 tablespoon of garlic salt.
Make sure to mix all ingredients well before simmering.
Makes about 6 pounds of salsa.
π· Perfect Pairings
Complete your meal with these
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