Fresh Salmon Burgers with Lemon-Yogurt Sauce

Name: Fresh Salmon Burgers with Lemon-Yogurt Sauce
Prep time: 25 min
Cook time: 5 min
Yield: 8
Ingredients: 2 1/2 pounds salmon filet, skin and pin bones removed; 2 eggs, beaten; 2/3 cup finely chopped parsley; 1/4 cup finely chopped green onions; 2 tablespoons fresh lemon juice; 1/2 cup plain dried bread crumbs; 1 tablespoon seafood seasoning (such as Old Bay®); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup plain yogurt; 2 tablespoons light mayonnaise; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped green onion; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons olive oil; 8 brioche buns, split and toasted; 2 cups fresh arugula

⏱️ Ready in 30 min 🥄 Prep 25 min 🔥 Cook 5 min 👥 8 servings 👁️ 12 views

These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon coarsely with a knife.

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 25 min

Cook 5 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 465

% Daily Value*

Total Fat 20.9g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 793mg 34%

Total Carbohydrate 29.5g 11%

Dietary Fiber 1.9g 7%

Total Sugars 2.2g

Protein 37.6g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Chop salmon into 1/8- to 1/4-inch pieces.

Transfer to a bowl with 2 eggs, 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper; mix together with your hands.

Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick).

Chill, covered, at least 30 minutes or up to 4 hours.

Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.

Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).

Brush patties with oil.

Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side.

Serve on buns with sauce and arugula.