Fresh Mushroom Soup
Fresh Mushroom Soup is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with medium onion, . butter, to 3 tbsp. flour, c. beef consomme and . fresh mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Chop the onion fine and cook in butter until brown.
Slice mushrooms and add.
Stir until done.
Add flour and stir to coat mushrooms.
Continue cooking for 5 minutes at medium-high heat, stirring occasionally to keep from burning.
Add beef stock, stirring continuously.
Reduce to medium heat; cook ten minutes (do not boil).
Add cream and spices.
Stir and serve.
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