Fresh Lemon Tartelettes
Fresh Lemon Tartelettes is an moderately easy dinner. Made with 2 lemons, skin (rind) and juice, 3 whole eggs, 3/4 c. sugar, 2 tbsp. butter and 3 lb. ricotta cheese, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Use a food processor fitted with a steel blade.
Place half of each of the ingredients in the bowl and process until smooth.
Mound this batch into a greased loaf pan.
Repeat process with remaining portion of the ingredients and add to the loaf pan.
Bake 45 minutes or until cake is spongy to the touch.
Cool and unmold.
Slice and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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