Fresh Fruit Salad
Fresh Fruit Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. cooked vanilla pudding, 1 (15 1/4 oz.) can pineapple chunks, 1 (11 oz.) can mandarin oranges, 1 (16 oz.) can sliced peaches and 1 banana, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain each can of fruit separately, reserving 2/3 cup pineapple juice, 1/2 cup orange juice and 1/3 cup peach juice. Mix juices and pudding into a heavy sauce.
Cook over a medium heat, stirring constantly.
Bring mixture to a boil and cook until it is clear.
Mix canned fruit with sauce.
Refrigerate until ready to serve.
Just before serving, add bananas, grapes and strawberries.
π· Perfect Pairings
Complete your meal with these
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