Fresh Fried Corn
Fresh Fried Corn is an moderately easy dinner. Made with 2 tbsp. bacon drippings, 6 ears corn, kernels cut off, 1/2 c. water, 1/4 c. margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat bacon drippings in large heavy skillet.
Add corn, water and margarine to hot fat.
Add salt and milk mixed with flour; cover and cook for at least 1 hour over very low heat.
Stir from time to time; add margarine.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment