Fresh Cherry Cobbler

Name: Fresh Cherry Cobbler
Prep time: 60 min
Cook time: 60 min
Yield: 12
Ingredients: 1/2 cup butter; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 cup milk; 2 cups pitted sour cherries; 3/4 cup white sugar; 1 tablespoon all-purpose flour

⏱️ Ready in 2h 🥄 Prep 1h 🔥 Cook 1h 👥 12 servings 👁️ 13 views

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Prep 1h

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 cup all-purpose flour

1 cup white sugar

1 teaspoon baking powder

1 cup milk

2 cups pitted sour cherries

3/4 cup white sugar

1 tablespoon all-purpose flour

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 244

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 94mg 4%

Total Carbohydrate 41.8g 15%

Dietary Fiber 0.7g 3%

Total Sugars 32.3g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating.

Remove as soon as butter has melted, about 5 minutes.

In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder.

Mix in the milk until well blended, then pour the batter into the pan over the butter.

Rinse out the bowl from the batter, and dry.

Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.

Distribute the cherry mixture evenly over the batter.

Bake for 50 to 60 minutes in the preheated oven, until golden brown.

A toothpick inserted into the cobber should come out clean.