French Tarts
French Tarts is an moderately easy dinner. Made with 1 stick margarine, melted, 1 1/2 c. sugar, 3 eggs, beaten, 3 1/2 oz. coconut and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour into unbaked tart shells.
Bake for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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