French Roasted Chicken and Potatoes(Elegant Dining, 1994)

French Roasted Chicken And Potatoes(Elegant Dining, 1994) is an moderately easy dinner. Made with 1 fresh whole fryer (2 1/2 to 3 lb.), 2 cloves garlic, peeled, 1 sprig fresh rosemary, 1 sprig fresh thyme and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full