French Rice Casserole
French Rice Casserole is an moderately easy French dinner you can prepare in just 50 minutes. Made with (10 oz.) can onion soup (undiluted), c. margarine, melted, . jar sliced mushrooms, undrained, (8 oz.) can sliced water chestnuts, undrained and c. uncooked regular rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine soup and margarine; stir well.
Drain mushrooms and water chestnuts, reserving liquid.
Add enough water to reserved liquid to equal 1 1/3 cups.
Add all ingredients and mix well. Pour into a lightly greased baking dish.
Cover and bake in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment