French Pork Chops
French Pork Chops is an moderately easy French dinner you can prepare in about 1 hour 2 minutes. Made with . real butter, . oil, scallions (green onions and tops), cut up, boneless pork chops and c. dry white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place pork chops into the butter mixture and saute until brown.
Remove the chops from butter and add the following to the butter: wine and mustard.
Mix all the liquid together and boil about 2 minutes until syrupy, then add whipping cream.
Boil 2 minutes.
Pour over meat on each individual plate and serve with saffron rice with a few baby French peas on top.
Garnish with a little chopped tomato placed on top of the meat.
π· Perfect Pairings
Complete your meal with these
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