French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour 28 minutes. Made with to 4 medium onions, . butter, . flour, c. vegetable/chicken stock and of cloves, marjoram and ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Finely chop onions.
Melt butter in a thick saucepan.
Add onions and brown slowly and well.
Dust in flour and pour in stock.
Simmer for 1/2 hour; add seasonings and bay leaf.
Put French bread at the bottom of a casserole.
Pour on the boiling soup.
Dust thickly with the grated cheese, then set in 350Β° oven for 10 to 15 minutes to brown.
Serve very hot.
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