French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in just 48 minutes. Made with c. butter or margarine, c. thinly sliced onions, (10 3/4 oz.) cans condensed beef bouillon (undiluted), bay leaf and . thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat butter in large skillet.
Add onions; saute, stirring, until golden, about 8 minutes.
Combine onions, bouillon, bay leaf, garlic and thyme.
Bring to boil; simmer, covered, for 30 minutes.
π· Perfect Pairings
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