French Market Soup(Southern Living Magazine)

French Market Soup(Southern Living Magazine)

⏱️ Ready in 2h 12m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings 🌍 French πŸ‘οΈ 18 views

French Market Soup(Southern Living Magazine) - a delicious recipe with 10 ingredients.

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#Soup #French
πŸ‘¨β€πŸ³ Instructions

Sort and wash soup mix; place in Dutch oven.

Cover with water 2 inches above soup mix; let soak 8 hours.

To speed soaking time: boil 2 quarts water; add bean mixture and boil 3 minutes.

Remove from heat; cover and let stand 1 hour.

Drain and proceed as directed.

Drain soup mix and return to pan; add 2 quarts water and ham hock.

Bring to boil; cover.

Reduce heat and simmer 1 1/2 hours.

Stir in tomatoes and next 4 ingredients.

Bring to boil; reduce heat and simmer, uncovered, 30 minutes.

Remove ham hock; remove meat from bone.

Chop meat and return to soup.

Stir in salt and pepper.

Yields 3 quarts.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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