French Fried Corn
French Fried Corn is an easy dinner. Made with 12 ears fresh corn, oil (for deep fat frying) and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil to 375Β°.
Remove husks and silks from corn.
Wash and dry thoroughly with paper towels. Cut in 3-inch lengths.
Place 3 to 4 pieces of corn in oil at one time.
Be careful as oil is apt to splatter. Fry until lightly browned, 3 to 4 minutes. Drain on paper towels. Salt.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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