French Chocolate Pie
French Chocolate Pie is an moderately easy French dessert you can prepare in just 52 minutes. Made with c. butter, c. sugar, sq. baker's unsweetened chocolate, melted and cooled, eggs and c. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Stir in chocolate.
Add eggs, one at a time, beating at high speed for 5 minutes after each egg.
Fold in Cool Whip.
Pour into cooled pie shell and chill until firm (about 2 hours) or freeze.
π· Perfect Pairings
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