French Cheese Rolls

In a small bowl, beat cream cheese with electric mixer until soft. Add milk; continue beating until smooth. Cut crusts from bread. Roll over each slice once with rolling pin to flatten slightly.

Spread each bread slice with cream cheese mixture and 1 tablespoon preserves. Roll up each slice, jelly roll fashion. Wrap rolls individually in waxed paper or plastic wrap. Refrigerate overnight or at least 2 hours.