Freezer Coleslaw
Freezer Coleslaw is an moderately easy dinner. Made with 1 medium cabbage (about 10 c.), 1 carrot, shredded, 1 green pepper, chopped, 1 tsp. salt and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables with salt.
Let stand 1 hour.
Place remaining ingredients in pan.
Boil for 1 minute.
Cool; drain vegetables.
Add to vinegar mixture.
Stir gently.
Put in containers and freeze.
To use, defrost and serve chilled.
π· Perfect Pairings
Complete your meal with these
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