Fred Quednau Clam Chowder
Fred Quednau Clam Chowder is an moderately easy soup you can prepare in just 50 minutes. Made with clams, white bacon, white potatoes, onion and butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry out a good bit of white bacon.
Cut into small pieces. Cook slow as to get all the grease out.
Chop or grind clams, white potatoes and onions.
Add clams and juice and a small amount of water; mix.
When done, add a 1/2 stick of butter, salt and pepper to taste.
π· Perfect Pairings
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