Franny's Clam Chowder
Franny'S Clam Chowder is an impressive dinner. Made with 1/2 lb. clams, 1/4 c. sliced green onions, 1 medium potato, cubed, 1/4 c. celery, chopped and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in Dutch oven or stockpot.
Crumble bacon and reserve.
Cook onions, celery and garlic in bacon grease for a few minutes only.
Add all ingredients except flour and milk.
Cook for 20 minutes, or until potatoes are done.
Mix flour with small amount of milk, gradually add all milk and add to pot.
Add crumbled bacon to top and serve.
π· Perfect Pairings
Complete your meal with these
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