Name: Franks-N-Ramen
Ingredients: 1 lb. frankfurters, cut in half diagonally; 1/2 c. onion, chopped; 1/2 tsp. basil leaves; fresh, crushed and chopped; 2 tbsp. butter or margarine; 10 3/4 oz. cream of celery or cream of mushroom soup; 1/2 c. milk; 1/2 c. tomatoes, chopped (or canned); 2 pkg. (any flavor) Ramen noodles, cooked (al dente) and drained, do not use spice packet; 1 tbsp. parsley, chopped fine; 1/2 c. mozzarella cheese, shredded; salt and pepper to taste; 1 tsp. Tabasco sauce (optional to add a little kick)

Franks-N-Ramen

Franks-N-Ramen is an moderately easy dinner. Made with 1 lb. frankfurters, cut in half diagonally, 1/2 c. onion, chopped, 1/2 tsp. basil leaves; fresh, crushed and chopped, 2 tbsp. butter or margarine and 10 3/4 oz. cream of celery or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.