Foil Wrapped Dinner
Foil Wrapped Dinner is an moderately easy dinner. Made with 1 to 1 1/2 lb. beef round steak (1/2-inch thick), 1 pkg. (10 oz.) frozen green peas, 4 medium carrots, 4 medium potatoes, pared and 1 can (10 1/2 oz.) condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut meat into 1-inch pieces.
Place frozen peas in colander or sieve.
Run cold water over peas, just until broken apart.
Drain.
π· Perfect Pairings
Complete your meal with these
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