Foil Baked Roast Beef
Foil Baked Roast Beef is an easy dinner. Made with 3 to 5 lb. roast (a chuck roast is excellent for this), 1/2 pkg. dry mushroom soup, 1/2 pkg. dry onion soup and 4 tbsp. water or 1 (1 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Measure liquid and water if necessary to make 4 tablespoons.
Place roast on large, heavy piece of foil.
Mix the onion and mushroom soups together and sprinkle the top of the roast (no other seasoning necessary).
Dribble the water or mushrooms and liquid over the soup seal tightly in foil.
Place on a cookie sheet and bake in a 250Β° oven for at least 5 hours.
Don't try to hurry it.
(Very good for inexpensive meats.)
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