Flank Steak and Spinach
Flank Steak And Spinach is an easy dinner. Made with 1/2 lb. flank steak, thinly sliced, 1 pkg. frozen spinach, drain well, 1/4 c. grated parmesan cheese and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix spinach, cheese and sour cream. Spread mixture on one side of steak. Roll up and secure with a toothpick.
Bake at 350Β° for 20 to 30 minutes. (2 carbs.)
π· Perfect Pairings
Complete your meal with these
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