Fish Tacos from Reynolds Wrap®

Name: Fish Tacos from Reynolds Wrap®
Cook time: 18 min
Yield: 4
Ingredients: Reynolds Wrap® Non Stick Aluminum Foil; 4 (4 ounce) tilapia fillets, fresh or frozen (thawed); 1 tablespoon fresh lime juice; 1 teaspoon olive oil; 1 teaspoon seafood seasoning; 1 clove garlic, minced; ½ teaspoon salt; ⅛ teaspoon red pepper flakes; 8 (8 inch) flour tortillas; Shredded lettuce; Mango salsa; Sliced avocado

⏱️ Ready in 18 min 🔥 Cook 18 min 👥 4 servings 👁️ 6 views

Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.

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🔗 Recipe adapted from AllRecipes

#Taco #Wrap #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Cook 18 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 694

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1607mg 70%

Total Carbohydrate 90.1g 33%

Dietary Fiber 7.8g 28%

Total Sugars 0.7g

Protein 32.9g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F.

Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

Place tilapia in foil-lined pan.

Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended.

Pour over fish.

Bake 18 to 20 minutes or until fish flakes easily with fork.

Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.