Fish Ragout
Fish Ragout is an moderately easy dinner. Made with 1 lb. fish, perch, cod, flounder, pike or sole, 1 small onion, chopped, 1 clove garlic, minced, 1 tbsp. olive oil and 3 small tomatoes, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
If fish is frozen, thaw enough to cut into 1-inch cubes or cut fresh fish into cubes; set aside.
π· Perfect Pairings
Complete your meal with these
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