Fish Chowder
Fish Chowder is an moderately easy dinner. Made with 1 lb. red snapper, 6 c. water, 1 medium onion chopped, 4 medium potatoes cut into pieces and 3 to 4 medium carrots sliced into pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot add water and bring to boil; then add fish, salt and pepper to taste.
Cook fish until done about 10 minutes. Remove fish and debone. Add vegetables (except tomatoes) and Tonys Herb Spice to stock, cook until tender.
Add tomatoes, butter and fish bring to boil.
Then serve.
π· Perfect Pairings
Complete your meal with these
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