Fish Chowder

Fish Chowder

⏱️ Ready in 1h 6m πŸ₯„ Prep 26 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Fish Chowder is an impressive soup you can prepare in about 1 hour 6 minutes. Made with large potatoes, sliced, medium onions, sliced, (16 oz.) pkg. frozen flounder fillets, thawed and cut into large chunks, c. chopped celery and , whole, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup
πŸ‘¨β€πŸ³ Instructions

In covered 5-quart Dutch oven, over medium heat, simmer potatoes, onions, celery, cloves, garlic, salt, bay leaf, dill seed and 1 cup water for about 25 minutes or until vegetables are tender.

Discard cloves.

Add fish, 1 cup water and remaining ingredients.

Heat to boiling; reduce heat to low.

Cover, simmer 5 to 10 minutes until fish flakes easily when tested with a fork. Garnish with parsley.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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